Project Description

Vitamin C (3)

Vitamin C Ascorbic Acid

Specification: 99%

Appearance: White powder

Test Method: HPLC

Function: Used in many fields such as food , beverage, breeding and forage additives

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Vitamin C Ascorbic Acid

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Product Description

Vitamin C is a colorless crystal, odourless, acidic taste. Soluble in water and ethanol. Stable in dry air , and its solution is
not stable. As well as, vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance
Vitamin C (also known as ascorbic acid) is abundant in vegetables and fruits. A water-soluble vitamin and powerful antioxidant, it helps the body form and maintain connective tissue, including bones, blood vessels, and skin.


Vitamin C (3)Vitamin C


Certificate of Analysis

Vitamin C COA

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Function

  • Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
  • Prevent formation of nitrous amine from nitrous acid in meat products.
  • Improve dough quality and make baked food expand to its maximum.
  • Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
  • Used as nutritional element in additives,Feed additives.

Vitamin C Ascorbic Acid Application

  • L-Vitamin C inhibits tyrosinase and reduces melanin, and diminishes the formed spots to inhibit melanin formation.
  • Promote collagen synthesis to reduce fine lines.
  • L-Vitamin C can effectively neutralize free radicals, improve skin texture, restore damaged skin, and make skin firm and
    elastic.
  • Promote skin metabolism and accelerate skin rejuvenation.Vitamin C is mainly used for the prevention or treatment of scurvy in medicine, as well as for diseases such as dental caries,gingival abscess, anemia, and growth and development caused by anti-hyperacid deficiency.Vitamin C can be used for sandwich hard candy, and the amount used is 2000-6000mg/kg;
  • The amount of use in high-iron cereals and their products is 800-1000 mg/kg;
  • The amount used in infant food is 300-500 mg/kg;
  • The amount used in canned fruit is 200-400 mg/kg;
  • The amount used in drinks and milk drinks is 120-240 mg/kg;
  • The amount used in the puree is 50 to 100 mg/kg.

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Packing & Delivery

Packaging Details
Vitamin C Ascorbic Acid
1. 1kg/aluminium foil bag, with two plastic bags inside.
2. 25kg/fiber drum, with two plastic bags inside. Size: ID42cm*H52cm, 0.08m3/Drum; Gross Weight: 28kg.
Port
Shanghai/Beijing/Tianjing/Shenzhen
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Ronchn Biotech is devoted into the research and innovation in natural nutritional supplements ingredients . Our own factory and lab with the strict quality control system to ensure quality stability and real price of Vitamin C Ascorbic Acid . At the same time, we have our own source for the raw material to make sure the production ability.

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Quality Guaranteed

Packing & Delivery

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